So You Want to Level Up Your Bourbon Game: How to Go from Beginner to Next-Level Bourbon Drinker

So you’ve tried a few bourbons, found some favorites, and realized something important: you actually like bourbon. Welcome to Phase 2.

Leveling up your bourbon game doesn’t mean chasing rare bottles, memorizing mash bills, or pretending to taste notes you don’t. It’s about refining your palate, expanding your comfort zone, and understanding what you enjoy — without losing the fun.

This guide walks you through how to move from beginner to next-level bourbon drinker, one thoughtful sip at a time.

Step 1: Explore Higher Proof (Without Jumping Too Fast)

Most beginner bourbons sit around 80–90 proof. The next step? Slowly easing into slightly higher proof bottles.

What to Look For:

• 90–100 proof bourbons
• “Bottled in Bond” labels (100 proof, aged 4+ years)

Why It Matters:
Higher proof often means bolder flavor — not just more alcohol. A splash of water can open up incredible complexity.

Great Next-Level Picks:

• Elijah Craig Small Batch
• Old Forester 100
• Early Times Bottled in Bond

Step 2: Pay Attention to Mash Bills

Now’s the time to notice why certain bourbons taste the way they do.

• High-rye bourbons = spicier, brighter
• Wheated bourbons = softer, sweeter
• Traditional mash bills = balanced and classic

Trying different mash bills side by side helps you quickly figure out your preferences.

Step 3: Start Sipping Neat (or Almost Neat)

You don’t have to ditch ice entirely — but try reducing it.

Level-Up Tip:

• Start neat
• Add a few drops of water if needed
• Use ice intentionally, not automatically

This helps you taste layers like oak, caramel, spice, and fruit more clearly.

Step 4: Try Single Barrels and Small Batches

Once you’re comfortable, this is where bourbon gets really interesting.

What’s the Difference?

• Small batch: Blended from select barrels for balance
• Single barrel: One barrel, unique flavor, no two exactly alike

These bottles often show more character — and a little more personality.

Step 5: Taste with Intention (But Keep It Fun)

You don’t need formal tasting notes — just ask yourself:

• Is it sweet or spicy?
• Light or rich?
• Would I sip this again?

Keeping it simple makes learning feel natural instead of forced.

Step 6: Experiment with Finishes and Age

At this stage, you might enjoy bourbons that push the edges a bit:

• Longer-aged bourbons (8–12 years)
• Finished bourbons (port, sherry, or wine casks)

These styles introduce deeper oak, dried fruit, and richer complexity.

Step 7: Find Your Go-To “House Pour”

Every seasoned bourbon drinker has one bottle they always keep on hand.

This is your comfort bourbon — the one you know, love, and reach for often. Having a go-to makes exploring new bottles even more enjoyable.

Common “Level-Up” Mistakes to Avoid

• Chasing proof instead of flavor
• Buying hype bottles before understanding your palate
• Thinking more expensive automatically means better

Progress doesn’t have to be loud—it just has to be intentional.

Level Up with Aged in Oak

If you’re ready to move beyond beginner bourbon but don’t want the pressure or pretension, Aged in Oak is the perfect place to level up.

Our tasting parlor is designed to help you explore at your own pace. We’ll pour, explain, answer questions, or simply let you enjoy — no scripts, no ego, no pressure to “know.”

Whether you’re curious about higher proof, mash bills, or just want help finding your next favorite bottle, we’ll meet you exactly where you are.

Come sip, learn, and level up — your way.

Related Reading:

From Still to Auction Block: How Bourbon Matures (and Why Oak is Everything)

Barrel Finishes 101: The Secret Influence of Wood

Pour Decisions Made Easy: Our Approachable Guide to Bourbon Basics and Bottles Worth Starting With