Sip Local: Cedar Ridge Distillery Tasting at Aged in Oak
There’s something special about sipping whiskey that’s made close to home — crafted with care, aged with patience, and poured with pride.
On Wednesday, November 12th, from 6:30–8:00 PM, join us at the Aged in Oak Tasting Parlor for an evening with Cedar Ridge Distillery, Iowa’s award-winning whiskey producer that’s redefining what it means to make bourbon in the heartland.
Meet Cedar Ridge: Iowa’s Whiskey Trailblazer
Cedar Ridge isn’t just any distillery — it’s the first licensed distillery in Iowa since Prohibition, and it’s made quite the name for itself since opening its doors. Known for their Iowa Straight Bourbon Whiskey, Cedar Ridge combines local corn and grains with Midwest aging conditions to create spirits that are bold, balanced, and uniquely expressive of where they’re made.
Their craftsmanship has earned national recognition — but it’s that unmistakable Midwest authenticity that keeps fans coming back. At this exclusive tasting, you’ll experience a lineup of their finest whiskeys and learn firsthand what makes Cedar Ridge one of the most exciting distilleries in the region.
What to Expect
This guided tasting will be led by a representative from Cedar Ridge Distillery, who will walk you through each pour — sharing insights on mash bills, aging, and the story behind each bottle.
You’ll enjoy:
- A curated flight of Cedar Ridge spirits
- Expert-led tasting notes and pairings
- The chance to ask questions and connect with fellow whiskey lovers
- A cozy, conversation-filled evening in the Aged in Oak Tasting Parlor
Reserve Your Seat
Tickets are limited for this exclusive event, and they won’t last long. Whether you’re a longtime fan of Cedar Ridge or curious to explore Iowa-made bourbon, this is a night worth savoring.
Date: Wednesday, November 12th
Time: 6:30–8:00 PM
Location: Aged in Oak Tasting Parlor
👉 Reserve your spot now and join us for an evening that celebrates craftsmanship, community, and the art of a well-made pour.
About Aged in Oak
At Aged in Oak, we believe great whiskey deserves great company. Our tasting parlor is designed for enthusiasts and newcomers alike — a space where stories are shared, bottles are opened, and the love of bourbon brings people together.
Pull up a seat at the bar. The next great pour is waiting.
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Your bottles deserve more than dust. Here’s how to turn them into real money (without the long wait or shady Facebook groups).
Not Your Grandfather’s Bourbon: The Rise of the Next-Gen Collector
Dust off the stereotypes — today’s bourbon collectors aren’t your grandfather’s club of stuffy enthusiasts. They’re bold, curious, and flipping the bourbon world on its head.
Not Your Grandfather’s Bourbon: The Rise of the Next-Gen Collector
Dust off the stereotypes — today’s bourbon collectors aren’t your grandfather’s club of stuffy enthusiasts. They’re bold, curious, and flipping the bourbon world on its head.
When to Let Go: Knowing It’s Time to Consign Your Bourbon
Your shelves are full, your collection is solid — but sometimes the smartest move is letting a few bottles go. Learn the signs that it’s time to consign, how to maximize value, and why trusting the right auction house can turn prized pours into opportunity.
When to Let Go: Knowing It’s Time to Consign Your Bourbon
Your shelves are full, your collection is solid — but sometimes the smartest move is letting a few bottles go. Learn the signs that it’s time to consign, how to maximize value, and why trusting the right auction house can turn prized pours into opportunity.
The Gospel According to Pappy: Why This Bottle Rules the Bourbon Underworld
From backroom sales pitches to black-market heists, Pappy Van Winkle’s rise is the stuff of bourbon legend. Here’s why this elusive bottle still rules every collector’s wish list.
The Gospel According to Pappy: Why This Bottle Rules the Bourbon Underworld
From backroom sales pitches to black-market heists, Pappy Van Winkle’s rise is the stuff of bourbon legend. Here’s why this elusive bottle still rules every collector’s wish list.
Tapping a Bourbon Barrel with RD1 Distillery
In collaboration with RD1 Distillery, join us for an exclusive behind-the-scenes look at what happens when a collector taps their very own bourbon barrel. From the hiss of the bung to the first fragrant pour, this video captures every moment of anticipation.
Tapping a Bourbon Barrel with RD1 Distillery
In collaboration with RD1 Distillery, join us for an exclusive behind-the-scenes look at what happens when a collector taps their very own bourbon barrel. From the hiss of the bung to the first fragrant pour, this video captures every moment of anticipation.
Crafting the "Circa 1856 Old Fashioned" at Chicken Cock
In this exclusive clip from Chicken Cock’s Bardstown tasting room, Aged in Oak Co-Founder Justin Pantle shows you how to craft a truly historic riff on the Old Fashioned. Gather your rye, light your torch, and join us for a taste of cocktail lore.
Crafting the "Circa 1856 Old Fashioned" at Chicken Cock
In this exclusive clip from Chicken Cock’s Bardstown tasting room, Aged in Oak Co-Founder Justin Pantle shows you how to craft a truly historic riff on the Old Fashioned. Gather your rye, light your torch, and join us for a taste of cocktail lore.
Aged in Oak Debuts Online Bourbon Community May 15, with Auctions and Bottle Appraisals Coming Summer 2025
Built by collectors, for collectors, the launch marks the first phase of a broader rollout, including expert-led appraisals and in-person events.
Aged in Oak Debuts Online Bourbon Community May 15, with Auctions and Bottle Appraisals Coming Summer 2025
Built by collectors, for collectors, the launch marks the first phase of a broader rollout, including expert-led appraisals and in-person events.
